Jiaozi, direbus jadi pangsit, dipanggang jadi Kuo Tieh

Jiaozi Homemade

Direbus jadi pangsit, dipanggang jadi Kuo Tieh. Senang bisa membuat pangsit atau kuo tieh sendiri, isinya suka-suka sesuai selera ^_^

Jiaozi (Chinese:  饺子) are a kind of Chinese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Though considered part of Chinese cuisine, jiaozi are popular and often eaten in many other Asian and Western countries.

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton; jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce(and/or hot chili sauce); while wontons have thinner skin and are usually served in broth. The dough for the jiaozi and wonton wrappers also consist of different ingredients.

Types[edit]

A plate of boiled dumplings(shuijiao) and sauce

Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked:

• Boiled dumplings (Chinese: 水餃; pinyin: shuǐjiǎo; literally: "water dumpling")
• Steamed dumplings (Chinese: 蒸餃; pinyin: zhēngjiǎo; literally: "steam dumpling")
• Pan fried dumplings (Chinese: 鍋貼; pinyin: guōtiē; literally: "pan stick", also referred to as Chinese: 煎餃; pinyin: jiānjiǎo; literally: "dry-fried dumplings").

Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (Chinese: 蛋餃; pinyin: dànjiǎo; literally: "egg dumpling").

Fillings[edit]

Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp, which are usually mixed with chopped vegetables. Popular vegetable fillings include napa cabbage, scallion (spring onions), leek, celery and garlic chives.

Source : Wikipedia Jiaozi